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The express recipe

20g of coffee, fairly finely ground

300g of water at 92°C

2:30-3:00 minutes brewing time

Pre-infusion recommended

The V60

The V60 is a spiral cone invented by the Japanese specialty brand Hario. It is one of the most aromatic and widely used mild methods in specialty coffee. It is recommended for coffees with a high aromatic complexity such as micro-lots.

What you need

Hario - V60
Filter V60

The recipe in detail