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"Roasting reveals the aromas of a terroir, of a variety. This complexity makes our job exceptional."

Our vision of roasting


one capsule does not make a good coffee.

If its practicality was undoubtedly a factor in its success, we believe that the era of the capsule is over. They are too expensive, polluting, not recycled much and, above all, we rarely know what we are drinking.

Our commitment


for a good coffee

"We don't pretend to teach you how to make a coffee, but we have written some rules that, if followed, should allow you to make all your cups successfully"

Our recipes

Our workshop

The soul of Kawa can be found in our workshop. This space, unique in Paris, is 100% dedicated to roasting.

Want to join Kawa?

Find our team and open positions